Konstantina Poulianιti holds a Diploma in Chemical Engineering from the National Technical University of Athens (NTUA). She obtained a Master’s Degree and subsequently completed her PhD at the University of Thessaly (2012–2016), focusing on the biochemical and redox regulation of muscle function and human physiology in pathological conditions. She has published 20 scientific articles in international peer-reviewed journals, contributed 2 book chapters, and has presented 25 papers at national and international conferences. Since 2012, she has played a substantial role in 7 National and European research projects, actively contributing to the implementation of experimental and applied scientific work. According to Google Scholar, she has 1,308 citations and an h-index of 14, while in Scopus, she has 774 citations and an h-index of 10. Since 2019, she has been teaching as an adjunct lecturer / academic fellow at the University of Thessaly, initially at the Department of Food Science and Nutrition and, since 2022, at the Department of Dietetics and Nutrition. Her research interests focus on Biochemistry, Physiology, Food Science and Safety, and the impact of nutrition and functional foods on human health. Her work also encompasses natural product extraction.

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