6104 - Technology, Safety and Quality Control of Food
Course Information - Undergraduate Studies Programme | |
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Course Code | 6104 |
Title (EN) | Technology, Safety and Quality Control of Food |
Title (EL) | Τεχνολογία, Ασφάλεια και Ποιοτικός Έλεγχος Τροφίμων |
Semester | 6th (spring period) |
Type | Compulsory Course |
ECTS | 5 |
Total Workload | 125 hours |
Lectures | 2 hours/week |
Laboratory Exercises | 2 hours/week (for every single laboratory team) |
Tutoring | - |
Course Director | Manouras Athanasios |
Course Details | Course Outline |
More Information | - |