6104 - Technology, Safety and Quality Control of Food

  Course Information - Undergraduate Studies Programme  
Course Code 6104
Title (EN) Technology, Safety and Quality Control of Food
Title (EL) Τεχνολογία, Ασφάλεια και Ποιοτικός Έλεγχος Τροφίμων
Semester 6th (spring period)
Type Compulsory Course
ECTS 5
Total Workload 125 hours
Lectures 2 hours/week
Laboratory Exercises 2 hours/week (for every single laboratory team)
Tutoring -
Course Director Manouras Athanasios
Course Details Course Outline
More Information -

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